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Son Of Hibachi BBQ System Combo




  • Includes The BBQ, Snuff Out Pouch, And a Grill and Fry
  • Item #:  5MF-53964

    Price: $89.95

    Qty: Stock Status:  Dropship
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    Whether it is a camping trip, tail gate party, or even just a day at the beach, the Son of Hibachi is one of the most versatile charcoal barbecuing systems on the market. The ingenious blast furnace concept simulates the effect of a chimney and enables you to be cooking in less than 10 minutes. With 170 sq. in. of cooking surface and a convertible roasting oven, this power house barbecue can cook almost anything. This Combo Pack includes the Snuff Out Pouch so you can put your Son of Hibachi away even when it's hot! The optional Rotisserie used to prepare a whole chicken or similar is available from the menu below. And talk about easy clean up, when you are finished cooking, this grill folds into a self-cleaning oven and self-extinguishing barbecue. On top of that, the Son of Hibachi saves the unused charcoal for later use with their Snuff-Out-Pouch. This saves you time and money. Son of Hibachi vs. Standard Charcoal Grills


    Optional Accessories:
    Rotisserie Add $24.95
    Snuff Out Pouch Add $28.50.

  • Includes The BBQ, Snuff Out Pouch, And a Grill and Fry
  • Dimensional Weight:  19.00 LB
  • Model: 65658
  • Son of Hibachi Comparison

    Standard Charcoal Grills:Son of Hibachi BBQ:
    Difficult to light and requires too much lighter fluid.Convenient lighting tray stores the lighter fluid and allows for quick, foolproof startup.  This assures you that your lighter fluid will not be wasted.
    Slow startup. Average charcoal grills take 45 minutes before they are ready for cooking.The "Blast Furnace" effect will have it hot in under 10 min.
    Messy and unsanitary.  The ashes are too difficult to dispose of.The grill burns off the excess food and the ashes fall into the lower tray for easy disposal.
    Charcoal burns long after the cooking is done.  Charcoal completely burns away and money is wasted.Charcoal gets smothered after the BBQ lid is shut.  Making it safe and economical.  Average life of charcoal is 4 - 5 uses!
    Difficult to store and too awkward to take with you on trips to the beach, camping or tailgate parties.With the Snuff Out Pouch the Son of Hibachi is easy to carry and store.  Takes up about a 1/4 of the space of a conventional charcoal grill, but amazingly still has 170 sq. in. of cooking space!




      I love this barbecue. I had one years ago that I used so much it finally wore out. I was glad to see that these are still made. The chimney design starts the charcoal very efficiently and I don't need to use lighter fluid. Thanks

      The grill is very good and I am very happy about purchasing it.

      very easy to use, and handle






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