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Weber 22.5 Inch Smokey Mountain Cooker/Smoker - 731001




  • Color: Black
  • Fuel Type: Charcoal
  • Two heavy-duty plated steel cooking grates
  • Cooking Space: 726 square inches
  • Porcelain-enameled bowl, lid and waterpan
  • No rust aluminum vent and fuel door
  • Two glass-reinforced nylon handle
  • Premium grade cover included
  • Dimensions: 48.5" high x 23" wide x 24" deep
  • Two 22.5" diameter cooking grates
  • Weber quality craftsmanship - With rust resistant stainless components
  • Weber cookbook
  • Item #:  6WR-731001

    MSRP: $499.00
    Price: $399.00
    You Save: 21%

    Qty: Stock Status:  In Stock
    Usually ships in 1-2 bus. days
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    The Weber Smokey Mountain Cooker is a versatile 3-in-1, cooker, smoker, and steamer offering enough space inside to smoke a ham and a turkey simultaneously. The Smokey Mountain Cooker features two heavy-duty plated steel 18 1/2" diameter cooking grates, and a lid thermometer to accommodate a multitude of delicious smoked or steamed treats.

    The Weber Smokey Mountain Cooker boasts Weber quality and craftsmanship through and through with rust resistant stainless components, a porcelain-enameled lid, bowl, and water pan, and no-rust aluminum vent and fuel doors. A premium grade cover and recipe book loaded with delicious recipes is also included with the Weber Smokey Mountain Cooker.

  • Made in the USA
  • Color: Black
  • Fuel Type: Charcoal
  • Two heavy-duty plated steel cooking grates
  • Cooking Space: 726 square inches
  • Porcelain-enameled bowl, lid and waterpan
  • No rust aluminum vent and fuel door
  • Two glass-reinforced nylon handle
  • Premium grade cover included
  • Dimensions: 48.5" high x 23" wide x 24" deep
  • Two 22.5" diameter cooking grates
  • Weber quality craftsmanship - With rust resistant stainless components
  • Weber cookbook
  • Item Weight:  68.00 LB
  • Dimensional Weight:  100.00 LB
  • Model: 731001
  • UPC: 077924081484
  • View brochure

      Its the most efficent smoker that I have ever used and the easiest. I used 200 kingsford brickets and only had less than half a sandwich bag left of unburnt brickets after 9.5 hours of cooking. I have been recommending it to everyone.



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