The Summit S-660 Built-in Gas Grill is ingeniously engineered to install much like an indoor range installs into a kitchen counter. This design simplifies island construction, makes grill installation easier and less costly, and provides better access for service. Grill tender steaks, roast juicy poultry and loins, smoke delicious whitefish and salmon…all with the Summit S-660!
The Weber S-660 is equipped with a Snap-Jet Individual burner ignition system, 6 stainless steel burners and a spit fork rotisserie attachment with heavy-duty motor. It features stainless steel Flavorizer bars, 3/8 inch diameter stainless steel rod cooking grates, and a 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner. The S-660 offers 769 square inches of cooking surface with a 60,000 BTU per hour input main burner. Additional features include an 8,000 BTU per hour input smoker burner and stainless steel smoker box, a 10,600 BTU per hour input sear burner and a fixed, center-mounted thermometer.
The Summit S-660 boasts Weber quality through and through with a stainless steel shroud and polished handles.
SlideFrame installation design, 2 Grill Out handle light, and lighted control knobs add convenience to the list of many features offered by the Weber Summit S-660. The S-660 comes with a free cookbook full of scrumptious recipes to try at your next backyard BBQ!
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
Snap Jet individual burner ignition system
Stainless steel cooking grates
Stianless Steel Flavorizer bars
Primary cooking area = 624 sq. in.
Warming rack area = 145 sq. in.
Total cooking area = 769 sq. in.
Construction Materials
Color: Silver
Dimensions (with lid open): 49 1/2" High x 40" Wide (right to left) x 31" Deep
Stainless steel shroud with polished handle and a center-mounted thermometer
Enclosed storage area with stainless steel doors and bottom shelf
Lighted control knobs
SlideFrame Design
Two swivel casters and two locking casters provide easy installation and serviceability, a stainless steel panel discreetly hides them until they are needed
Aluminum Castings - 25 Years (2 year on paint excludes fading)
Stainless Steel Shroud - 25 Years
Porcelain-Enameled Shroud - 25 Years
Stainless Steel Burner Tubes - 10 Years
Stainless Steel Cooking Grates - 5 Years (no rust through or burn through)
Stainless Steel Flavorizer Bars - 5 Years (no rust through or burn through)
Porcelain-Enameled Cast-Iron Cooking Grates - 5 Years (no rust through or burn through)
Porcelain-Enameled Cooking Grates - 3 Years (no rust through or burn through)
Porcelain-enameled Flavorizer Bars - 2 Years (no rust through or burn through)
Infrared Rotisserie Burner - 2 Years
All Remaining Parts - 2 Years
I have had the S-660 for about 3 weeks now and am really enjoying the new grill. The Northline price was great and the delivery from ODFL went without a hitch. The grill is well made, very heavy duty and it has some great features. The grill lights light up the grill surface and the lighted knobs are really nice to have at night. It is also nice that you get a heavy duty grill cover included. I have used the rotisserie and the smoker. Both work well, but I need a little practice to get good at using them. I haven't used the sear burner, but I have cooked a steak and some pork chops and they turned out great. I am looking forward to a lot of years of great grilling!
Questions? Call Toll-free 866-667-8454 All Orders Processed on Secure Servers
Hours: 9AM to 7PM Mon-Fri - Saturdays 9AM to 4PM Eastern Time Zone
Call Toll Free 866-NORTHLINE (866-667-8454)
Outside US call 989-821-7040
Fax 989-821-7203
I have had the S-660 for about 3 weeks now and am really enjoying the new grill. The Northline price was great and the delivery from ODFL went without a hitch. The grill is well made, very heavy duty and it has some great features. The grill lights light up the grill surface and the lighted knobs are really nice to have at night. It is also nice that you get a heavy duty grill cover included. I have used the rotisserie and the smoker. Both work well, but I need a little practice to get good at using them. I haven't used the sear burner, but I have cooked a steak and some pork chops and they turned out great. I am looking forward to a lot of years of great grilling!
All Orders Processed on Secure Servers
