null Rockwood Smoking Wood Chunks - Hickory
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Rockwood Smoking Wood Chunks -Hickory

Rockwood Smoking Wood Chunks -Hickory
SKU: NLEGACH1000049236
MPN: CK-HCK
$6.99

RECOMMENDED USES
    • Hickory
    • 300 Cubic Inches - Between 3-5 LBS
    • Perfect for low and slow smoking
    • 1.5" - 2" Sized Pieces
    • Made in the USA
Availability: Out of Stock: Call for Availability
$6.99

Out Of Stock


  • Details

    Each bag is 300 cubic inches bags of Missouri Hardwood chunks (3-5 pounds total depending on species and moisture content.) The chunks are 1.5-2.0" in size, perfect for any smoker type or size. They're heat treated / kiln dried to stomp out any critters or mold.

    Hickory is best used for pork and beef Heavy and smoky like bacon, typically mixed with apple to cut harshness and sweeten. Can easily overpower poultry, fish, and smaller cuts of meat.

    The Chunks are perfect for low and slow smokes over charcoal fires. These chunks are dry and dense, no need to soak them (that's for chips.) If you have a gas or an electric smoker, or you like to add smoke when grilling, best to use the chips instead.

    California Prop 65 Notice - WARNING: This product can expose you to wood dust, which is known to the State of California to cause cancer For more information go to California Proposition 65

  • Additional Information
    Clearance Non-Clearance
    Country Of Origin United States
    Product Type Grilling Chips/Planks
    Left Overlay Image Made in America.png
    Color Multi-Colored
    Color Name Multi
    Brand Saint Louis Charcoal Company

Each bag is 300 cubic inches bags of Missouri Hardwood chunks (3-5 pounds total depending on species and moisture content.) The chunks are 1.5-2.0" in size, perfect for any smoker type or size. They're heat treated / kiln dried to stomp out any critters or mold.

Hickory is best used for pork and beef Heavy and smoky like bacon, typically mixed with apple to cut harshness and sweeten. Can easily overpower poultry, fish, and smaller cuts of meat.

The Chunks are perfect for low and slow smokes over charcoal fires. These chunks are dry and dense, no need to soak them (that's for chips.) If you have a gas or an electric smoker, or you like to add smoke when grilling, best to use the chips instead.

California Prop 65 Notice - WARNING: This product can expose you to wood dust, which is known to the State of California to cause cancer For more information go to California Proposition 65

Clearance Non-Clearance
Country Of Origin United States
Product Type Grilling Chips/Planks
Left Overlay Image Made in America.png
Color Multi-Colored
Color Name Multi
Brand Saint Louis Charcoal Company


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